 MenuOur menus are planned in accordance with the Dietary Guidelines for Americans and the Food Guide Pyramid.
- All menus are analyzed for nutrient content to ensure that we are meeting our nutrition goals.
- The nutrient profile of new products is scrutinized before we consider adding them to our menu.
- Whole grain and whole wheat bread products are offered to our students daily.
- Skim, low fat and reduced fat milk is available.
- A variety of fruits and vegetables are offered daily.
- Vegetarian options are offered daily at all grade levels.
- Foods of Minimal Nutritional Value are not available during lunch times.
- Low fat cooking methods are used such as baking, broiling and steaming.
Questions - Contact our registered dietitian for questions concerning our menus or our nutrition education program |
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